I remember back when I got my spaghetti squash plants, they were small and I didn’t think they would grow to be very big plants. I learned my lesson though, and now I know to always research before bringing a new plant home. My yield wasn’t that big this year, just 2 spaghetti squash and 1 hybrid squash.
I had a hunch that the hybrid squash was part spaghetti squash, and once I opened it up I was pleasantly surprised to see that it looked almost identical to true spaghetti squash, except for the fact it was more green.
Ingredients:
- Spaghetti squash (this recipe works for however many squash you want to cook)
- Salt and pepper to taste
- Drizzle of olive oil
- Butter
- Some bacon bits(optional)
Instructions:
- Preheat oven to 400 degrees
- Cut squash in half and scoop out the seeds with a spoon
3. Use a fork to poke several holes on the outside of your squash halves.
4. Lightly drizzle oil on the inside of each half of squash. Sprinkle salt and pepper to taste.
5. Line a baking sheet with parchment paper and place the squash rind up on the baking sheet.
6. Slide the squash into the oven and bake for 30 minutes.
7. Take squash out of the oven and use a fork to scrape the insides out to create spaghetti squash noodles!
8. spread some butter into your dish of spaghetti squash noodles and add some bacon bits. Add other things that you would like, such as parmesan cheese or other vegetables.
9. Slide it back into your oven for another 5-10 minutes
10. Serve and enjoy!
That is all for this recipe post! Let me know if this is something you will try making in the future, it is so delicious! Thanks for reading, and have a nice day.
The Grazing Daisy 