My Homemade Chai Tea Recipe

Hello! Thanks for stopping by to read about my own homemade chai tea recipe! This recipe will make 8-10 cups of tea, so if you only want to make half that many, I rewrote the recipe down below for easy access. Well let’s get started!

Ingredients for full batch:

  • 1 tsp of cardamom
  • 1 tsp of cinnamon
  • 1 tsp of ginger
  • 1 tsp of ground cloves
  • 1 tea bag (of normal black tea)
  • Amount of the sweetener of your choice (I use a tiny sprinkle of stevia)
  • 1 splash of heavy whipping cream (One splash per cup of tea)

Ingredients for half batch:

  • 1/2 tsp of cardamom
  • 1/2 tsp of cinnamon
  • 1/2 tsp of ginger
  • 1/2 tsp of ground cloves
  • 1/2 of one tea bag (You can make tea with the remaining half, or throw it away)
  • Amount of sweetener of your choice
  • 1 splash of heavy whipping cream

Instructions for making the tea mixture:

  • Get a small air-tight container to keep your tea in. Mix all of the spices, as well as the contents from inside the tea bag.

Instructions for making the tea:

  • Measure 1/2 tsp of tea/spice mixture and put it into an empty mug
  • Pour hot water into the mug
  • Let tea mixture steep for 2-4 minutes
  • If preferred strain out tea/spice mixture with cheese cloth or a coffee filter, otherwise you can drink it with the spices still inside.
  • Add in sweetener and heavy whipping cream

If you’re looking for a variation, try adding some ice, for an iced chai!

I hope your homemade tea turns out, and stay tuned for future recipes!

Thanks for reading!

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